Pumpkin Pie ‘Cheesecake’ Slice
Pumpkin Pie ‘Cheesecake’ Slice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Pie ‘Cheesecake’ Slice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. Take Base:
  2. Make ready 1 cup medjool dates
  3. Make ready 1 cup almonds
  4. Get 1 tsp vanilla
  5. Prepare 1 tsp cinnamon
  6. Make ready 2 tsp coconut oil
  7. Prepare Pumpkin ‘Cheesecake' Layer:
  8. Make ready 2 cups cashews - soaked overnight
  9. Prepare 1 cup pureed pumpkin (step 2)
  10. Make ready 1/2 cup maple syrup
  11. Make ready 1 tsp ground cinnamon
  12. Take 1/2 tsp ground nutmeg
  13. Make ready 1/4 tsp ground ginger
  14. Get 1/4 tsp ground allspice
  15. Prepare 1/4 ground cloves
  16. Get 1 tsp vanilla
  17. Take 2 tbsp coconut oil
Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that is going to wrap this up for this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!