Brown rice porridge with frozen raspberries
Brown rice porridge with frozen raspberries

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown rice porridge with frozen raspberries. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown rice porridge with frozen raspberries is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Brown rice porridge with frozen raspberries is something which I have loved my entire life. They are nice and they look wonderful.

Semolina porridge with berries and nuts. Hot oatmeal breakfast with fresh fruits. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Rice Porridge Fresh Raspberries On Wooden.

To get started with this recipe, we must prepare a few ingredients. You can cook brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice porridge with frozen raspberries:
  1. Get 1/2 glass brown rice flakes
  2. Prepare 1 glass water
  3. Take 1 pinch salt
  4. Make ready 1/2 glass milk (soy, oat, almond or dairy)
  5. Take 1 slosh maple syrup (or honey, syrup, brown sugar…)
  6. Make ready 1 handful frozen raspberries (optional)
  7. Make ready 1 teaspoon seeds (optional)

In general, brown rice undergoes less processing and retains part of the rice bran, making the rice a bit chewier. It also takes longer to cook and requires slightly more water than your regular. Freezing cooked brown rice flat in freezer bags makes it easy to store. Nutty, nourishing brown rice is a great addition to rice bowls and the perfect accompaniment to stir-fries, but its long cooking time makes it a tough sell for busy weeknight dinners.

Steps to make Brown rice porridge with frozen raspberries:
  1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
  2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
  3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
  4. Once the porridge has this creamy texture, it's ready to serve
  5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
  6. Enjoy and have a great day :-)

Brown rice and almond milk stand in for oats and milk in this English-inspired porridge. Combine brown rice and almond milk in large saucepan, and bring to a simmer over medium heat. I experimented with different ratios of brown to white rice here. And played around with different amounts of water. Congee (and other related rice porridges) are popular in many Asian countries.

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