Coconut Curry Basa
Coconut Curry Basa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut curry basa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. In this video, we are showing how to prepare a tasty Basa in roasted coconut gravy. Rustic Basa Coconut Curry is the best option for you when you want to eat or cook something really perfect.

Coconut Curry Basa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut Curry Basa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry Basa:
  1. Take 2 fresh Basa fish or frozen
  2. Take 1/3 vinegar
  3. Take 1 cup water
  4. Get 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Take 1 cup bok choy
  6. Make ready 1 cup spinach
  7. Take 2 Thyme leaves
  8. Take 1 tsp salt
  9. Take 1 tsp seasoning salt
  10. Get 1 tsp natural seasoning
  11. Get 1 tsp garlic seasoning
  12. Get 1 tsp pepper
  13. Take 1 tsp oregano
  14. Prepare 1/2 cup oil (your preference I used
  15. Make ready vegetable)
  16. Take 1 whole small onion
  17. Get 1 garlic minced

Simple recipe with finger licking taste goes well with hot rice. This can also be served with Idly, Dosa or Appam. Keyword basa, Basa Fish Curry, Coconut Curry, Curry Recipe, Fish Curry, homemade curry. A few cheat products used to help speed up prep time, all available from UK supermarkets!

Steps to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

Make sure to really scrap the bottom as it does tend to stick. Stir in tomatoes, coconut milk and veggie broth; bring to a boil over high heat. This Indian Fish Coconut Curry is a fine example. The ingredients are simple: garam masala (a very warm Indian spice blend), cayenne chili powder, coconut milk, chopped tomatoes, fresh fish fillets, ginger, fresh chilies (optional), garlic and half an onion). Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.

So that is going to wrap it up with this special food coconut curry basa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!