Fresh Fruit Cake
Fresh Fruit Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fresh Fruit Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fresh Fruit Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Using a thread or a bread knife, slice the cooled cake in half horizontally. Spread the mixed fruit across the bottom half of the cake, pour any fruit juice over the berries to moisten the cake.

To begin with this particular recipe, we have to prepare a few components. You can have fresh fruit cake using 18 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Fresh Fruit Cake:
  1. Get 3/4 cup All-purpose flour/ Maida
  2. Make ready 1/4 cup Powdered sugar
  3. Make ready 1/4 tsp Backing soda
  4. Make ready 1/2 tsp Baking powder
  5. Get 1 pinch Salt
  6. Prepare 1/2 cup Milk
  7. Prepare 1 tbsp Vinegar
  8. Get 1 tsp Vanilla syrup
  9. Take As needed Unsalted Butter
  10. Take 2 tbsp Sugar
  11. Prepare 1/4 cup Water
  12. Prepare 1/2 cup Fruits (kiwi, orange, raspberry)
  13. Take handful Almonds (thin slices for decor)
  14. Prepare 2 cup Whipping cream
  15. Make ready 2-3 tbsp Powdered sugar
  16. Get 1 tsp Vanilla essence
  17. Take as needed Multicolour ball sprinkles
  18. Prepare 8-10 Cherry pieces

And I will show start to finish Fruit Cake presentation. This cake is a great way to use fresh fruit in your baking during the summer period when the fruit is cheap & plentiful. You can stay simple and use only one kind of fruit or mix different fruits together for a fruit salad effect. Before using the fruit in the batter it may be necessary to drain any excess juice from the fruit, before.

Steps to make Fresh Fruit Cake:
  1. Preheat oven at 180C.
  2. In a bowl add milk and vinegar. Mix well and keep it undisturbed for 10 minutes.
  3. After 10 minutes you will notice the buttermilk. Keep it aside.
  4. Slice the fruits according to your choice soak it in sugar syrup.
  5. In a small pan add water and sugar. Mix it well in low to medium flame until the sugar is dissolved.
  6. Keep this mixture aside.
  7. Allow it to cool down.
  8. When the mixture has cooled down divide the syrup into 2 portions one is to be used for the cake and other is to add chopped fresh fruits and keep it aside.
  9. Now in a bowl add all-purpose flour, baking soda, powdered sugar, baking powder and salt. Mix well and keep it aside.
  10. Now in another bowl add milk vinegar mixture, vanilla syrup and butter. Mix well until combined well.
  11. Now grease a baking tin with oil.
  12. Pour the cake batter in the greased bowl.
  13. Bake it in preheated oven for 30 to 35 minutes or until done. After 30 minutes insert a toothpick in the center of the cake to check if it's cooked perfectly.
  14. After 5 minutes invert the cake gently. Place it on a cooling rack.
  15. In a wide bowl add ½ pint whipped cream, sugar and vanilla syrup. Using a hand blender beat the cream until stiff peaks form.
  16. Now keep the bowl of frosting inside the fridge until ready to use.
  17. Cake is completely cool, slice the cake into layers.
  18. Cut each layer in half horizontally.
  19. Now on a cake tray place the bottom layer of the cake.
  20. Spread few tablespoons of sugar syrup. Now add 1/3 cup of frosting on to this layer of cake.
  21. Then add chopped fruits from the syrup.
  22. Repeat process for all layers.
  23. Top the cake with surface plain icing.
  24. Sprinkle multicolor balls all over cake.
  25. With star nossel make a frosting on top.
  26. Garnish it with cherry

Clean the fruit and chop or slice, if necessary. Cover a cake with ⅓ of the cream and half of the fruit. Place the other cake on top and press down a little. Brush the sides of the cake with a thin layer of whipped cream. Take the cake between two hands and roll in the toasted almonds.

So that’s going to wrap this up for this exceptional food fresh fruit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!