Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato cornbread muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins Instead of the typical dry rock-o-cornbread, these cornbread muffins are fluffy and flavorful! Pair them with chili, a piping hot bowl of tomato or butternut soup, or just snag a few for on-the-go snacking! Sweet potato puree can be a wonderful baby food, and can also be enjoyed in other dishes (like sweet potato pancakes or in sweet potato cornbread muffins).
Sweet Potato Cornbread Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato Cornbread Muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Take 2 sweet potato / steamed / mashed
- Take 3/4 cup fat free milk
- Take 2 tbs vegetable oil
- Make ready 1 egg
- Prepare 1 cup sour cream
- Get 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Make ready 1 1/2 cup corn meal
- Get 1 /2 cup sugar
- Get 1/2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Make ready 1/2 tsp salt
- Take 1 tsp baking powder
Allow to cool, then remove skins and mash. In a skillet, cook the bacon until crisp. Drain on paper towels, crumble, and set aside in a bowl. Place potato in a small saucepan and cover with cold water.
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
Drain the potato, then return to the pot and mash until mostly smooth. Great for breakfast or as a snack. Mom herself makes this sweet potato cornbread that is worth driving all the way to Mountain Pine, Arkansas, for, but you won't have to-here's how you do it. Classic cornbread gets a slightly sweet twist with sweet potatoes in the mix. This sweet potato cornbread recipe also calls for all-purpose flour, cornmeal, sugar, baking powder, butter and buttermilk.
So that’s going to wrap it up with this special food sweet potato cornbread muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
