Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken suya skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Making sure the skewer is fully covered. Chicken Suya Skewers: You like Suya? You want quick food for yourself or guest?
Chicken suya skewers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken suya skewers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken suya skewers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken suya skewers:
- Get I Large chicken breast
- Prepare 4 Tablespoons Groundnut cake (kulikuli)
- Take 1 Teaspoon Garlic powder
- Take 21/2 Tablespoons Yaji
- Get 1 Teaspoon Paprika
- Make ready to taste Salt
- Prepare cube Seasoning
- Make ready 1 Teaspoon Onion powder
- Make ready 1/2 Teaspoon Blackpepper
- Take Vegetable oil
- Take sticks Skewers or Bamboo
DIRECTIONS Thread the chicken onto skewers and brush with the oil. Note: if using wooden skewers, soak them for at least half an hour before using to avoid burning! We made this Chicken Suya Skewers today, yesterday and the day before, just because it was good and healthy-I used Chicken breast and you know Chicken breast is good for you; it's healthy. Chicken Suya is an extremely popular Nigerian Chicken recipe.
Steps to make Chicken suya skewers:
- Soak the skewers in water to prevent them from burning while the chicken cooks. Use a sharp knife to slice the chicken breast into thin flat pieces. Tread the chicken into the skewers.
- In a mixing bowl, combine all spices and seasoning with vegetable oil to make a paste. Generously coat the chicken with the paste and place in the fridge to marinate for at least an hour or overnight.
- On medium flame, place a non stick pan or grill pan. Grease with vegetable oil and pan grill the skewers for about 2-3 minutes per side. Preheat your oven.
- Grill the skewers in a preheated oven for about 5-7minutes. Serve warm. Enjoy😍
Nigerian Chicken Suya is simply Yaji Spice infused grilled Chicken. Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and Suya are grilled beef, mutton or chicken skewers that are popular on the streets of Ghana, Nigeria. Chicken Suya is another way to enjoy the deliciousness that the Nigerian Suya Pepper adds to meats. You can also use chicken quarters (chicken laps) but to get more suya pepper in there.
So that’s going to wrap it up for this special food chicken suya skewers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
