Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, otak otak noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Otak Otak Noodle Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Otak Otak Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook otak otak noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Otak Otak Noodle Soup:
- Make ready FISH OR PRAWN PASTE
- Get 1 otak otak
- Make ready 2 tbsp dice garlic and shallot
- Take 3 cup any stock
- Take 1 tbsp cornstarch with 4tbsp of water
- Prepare FRIED EGG
- Make ready 1 fried egg
- Get PRE FRIED EGG NOODLE
- Prepare 1 yee mee
Instructions to make Otak Otak Noodle Soup:
- A PACKAGE OF OTAK OTAK (PRAWN PASTE )
- Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk
- With oil sauté garlic and shallot till fragrant then add cooked otak otak
- Add stock and bring into a boil then thicken soup with 3tbsp of cornstarch mixture
- YEE MEE (PRE FRIED EGG NOODLE)
- SERVE BY ADDING HOT BOILING OTAK OTAK SAUCE ONTO DEEP FRIED YEE MEE AND TOP WITH ADDITIONAL FRESH DICE GARLIC AND SHALLOT
So that is going to wrap this up with this exceptional food otak otak noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
