Gyudon (beef bowl)
Gyudon (beef bowl)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gyudon (beef bowl). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

Gyudon (beef bowl) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gyudon (beef bowl) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon (beef bowl):
  1. Make ready 350 g thin sliced beef
  2. Get 1 large onion
  3. Get 1 clove ginger
  4. Prepare 400 ml water
  5. Take 2 teaspoon dashi powder(fish soup stock)
  6. Prepare 4 tablespoons soy sauce
  7. Make ready 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
  8. Take 3 tablespoons sugar
  9. Prepare 3 pinch salt

However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. So Gyudon literally is Beef Bowl. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese short grain rice.

Instructions to make Gyudon (beef bowl):
  1. Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
  2. Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
  3. Before it boiling, add beef, onion and grated ginger and mix.
  4. When it comes boiling, turn most row heat and cook for 30 minutes.
  5. Save it on the warm rice. Enjoy ♡

When the Japanese want a quick lunch or dinner they often go for Gyudon whereas western people go to McDonald's and KFC. Because Gyudon is cheap, filling and fast. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It sometimes also includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). A popular food in Japan, it is commonly.

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