Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicate donuts recipe قطاب شکری. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicate Donuts Recipe قطاب شکری is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Delicate Donuts Recipe قطاب شکری is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook delicate donuts recipe قطاب شکری using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Delicate Donuts Recipe قطاب شکری:
- Prepare 150 g plain flour
- Take 200 g plain Greek yogurt
- Take 1 egg
- Take 1 tsp vanilla extract
- Take 1 tsp baking powder
- Make ready Sunflower oil for deep frying
- Make ready powdered sugar/icing sugar
- Prepare For coating
- Take cinnamon powder (optional)
Instructions to make Delicate Donuts Recipe قطاب شکری:
- Mix flour and baking powder together and set aside. Beat together egg and vanilla extract. Then add plain yogurt and whisk with egg, until completely mixed.
- Then gradually add flour in 2-3 steps and stir until just all ingredients combined.
- Heat the oil in a pot. Grease a tablespoon and take ½ tbsp of batter, so that the batter does not stick to the spoon and dip in hot oil.
- Fry until golden brown..
- Then remove from the oil and place them on a paper towel and let drain extra oil. Coat with plain powdered sugar/icing sugar or a mixture of sugar and cinnamon.
So that’s going to wrap it up for this special food delicate donuts recipe قطاب شکری recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!