Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rosemary braised red cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosemary Braised Red Cabbage is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rosemary Braised Red Cabbage is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Braised Red Cabbage:
- Take 1/2 red cabbage
- Make ready 1 tbsp olive oil
- Get 1 Knob of butter
- Prepare 1/2 red onion, sliced
- Take 65 ml red wine vinegar
- Get 70 grams soft dark brown sugar
- Get 1/2 red chilli, finely chopped
- Prepare 1 rosemary sprigs
- Make ready 1 medium Granny Smith apple, cored & roughly chopped
- Make ready 150 ml water
Instructions to make Rosemary Braised Red Cabbage:
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.
So that’s going to wrap it up for this special food rosemary braised red cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
