Better than Jiffy Cornbread
Better than Jiffy Cornbread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, better than jiffy cornbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Better than Jiffy Cornbread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Better than Jiffy Cornbread is something that I have loved my whole life.

The only thing better than delicious cornbread is EASY and delicious cornbread, and this is it! It's a fantastic side for a wide variety of meals, but absolutely shines with chili, soup and BBQ foods. With just the right amount of sweetness, this cornbread can even be served as dessert, with honeybutter.

To begin with this particular recipe, we have to first prepare a few components. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Better than Jiffy Cornbread:
  1. Make ready 2 1/2 cups milk
  2. Make ready 2/3 cup white sugar
  3. Take 1/2 cup vegetable oil or melted butter
  4. Prepare 2 large eggs
  5. Prepare 2 cups all purpose flour
  6. Prepare 1 1/2 cups cornmeal
  7. Make ready 1 tbs baking powder
  8. Make ready 1 tsp salt

One of the reasons we love this vegan cornbread is because it goes with just about everything! Soups, stews, cookouts, and chili (naturally!) are all better with cornbread. How to Make Jiffy Cornbread Taste Better Double the Recipe.. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix.

Instructions to make Better than Jiffy Cornbread:
  1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
  2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
  3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
  4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
  5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
  6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.

Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Southern style Cornbread is good, sure, but growing up my mom always made cornbread from the Jiffy brand box mix. That sweet hint to the Cornbread is what I'm so accustomed to that any other Cornbread seems bland by comparison, except this recipe. Fluffy, moist, and just the right amount of sweet.

So that is going to wrap it up for this special food better than jiffy cornbread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!