Meatball Sub
Meatball Sub

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball sub. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meatball Sub is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meatball Sub is something that I’ve loved my whole life. They’re fine and they look wonderful.

Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. Spoon over some of the sauce.

To get started with this recipe, we have to first prepare a few components. You can cook meatball sub using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub:
  1. Make ready 1 box meatballs (64 total)
  2. Prepare 2 tbsps olive oil
  3. Get .5 tsp minced garlic (purchased jar)
  4. Make ready 4 oz minced white onion
  5. Prepare 14 oz can of tomatoes, with juices
  6. Take 14-16 oz can of tomato sauce
  7. Get 1 small can of tomato paste
  8. Take Generous dashes of Italian seasoning
  9. Get to taste Pepper,
  10. Prepare 8 sub or panini buns
  11. Prepare Grated mozzarella cheese

The meatballs for this sandwich were so tender and juicy! I was worried they might dry out in the crock pot, but they were moist and had a lot of flavor. I served these on whole wheat french rolls, but next time I think I'll serve them. These meatball subs are so simple to make and the perfect way to use up leftover meatballs.

Steps to make Meatball Sub:
  1. Read the instructions for cooking the meatballs and prepare them accordingly.
  2. While the meatballs are cooking, place a large pot on the stove and turn the heat to medium. Put in your olive oil, onions, and garlic, and stir for 1 to 2 minutes.
  3. Wipe the tops of all cans and combine the tomatoes, sauce, and paste in the pot. Use a long wooden spoon to scoop under and bring the sauce to the top, like a gentle toss. Season with Italian herbs and black pepper.
  4. When the meatballs are done, add them to the sauce and do the tossing motion until coated.
  5. Prepare your bread by cutting it almost all the way through. Scoop 5-8 meatballs inside each one, add a spoonful of sauce using a soup ladle, and sprinkle on the cheese. Turn on your oven's broiler and broil your sandwiches for 2 minutes, or until the cheese begins to melt. Don't leave the oven at this part.
  6. Remove your masterpieces from the oven and plate them with a side salad or crudites.

They are one of our favorite quick and easy dinner recipes. Scroll down for the printable meatball sub recipe. In a small pan over medium heat, combine meatballs and marinara sauce. For the meatball sub recipe, place meatballs in slow cooker. Top with tomato sauce, garlic salt, and italian seasoning.

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