Ghost chilli mutton chop curry
Ghost chilli mutton chop curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ghost chilli mutton chop curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghost chilli mutton chop curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ghost chilli mutton chop curry is something which I have loved my whole life. They’re fine and they look wonderful.

Kadai Ghost is awesome rich Mutton Main course. This delicious starter can be cooked very quickly as an overnight marinade does a lot of the work for you. Overhead view of Goat curry, Mutton curry, Nihari, Rogan Josh in.

To get started with this recipe, we have to first prepare a few components. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ghost chilli mutton chop curry:
  1. Take 500 gm mutton chops
  2. Take 1 tsp kashmiri red chilli powder
  3. Make ready 1 &1/2 tbsp tomato paste
  4. Make ready 1/2 tsp garam masala powder
  5. Prepare 1/4 cup oil
  6. Prepare 500 ml water
  7. Take to taste salt
  8. Get Ingredients for marination(grind all the masalas into a small paste)
  9. Take 2 bay leaves
  10. Take 1 & 1/2 tsp coriander powder
  11. Take 1 tsp cumin powder
  12. Make ready 1/2 tsp turmeric powder
  13. Get 1/4 tsp nutmeg powder
  14. Take as needed onion paste
  15. Make ready as needed spice mix powder
  16. Prepare Ingredients for onion paste
  17. Get 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
  18. Take 200 gm onion, finely sliced and deep fried to golden brown
  19. Make ready 2 & 1/2 tsp yogurt
  20. Get 2 tsp ginger paste
  21. Take 1 & 1/2 tsp garlic paste
  22. Get 1 & 1/2 tsp raw papaya paste
  23. Get 1 small green chilli
  24. Get Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
  25. Make ready 2 black cardamom
  26. Prepare 4 green cardamom
  27. Take 2" cinnamon
  28. Prepare 4 cloves
  29. Take 3 petals star anise
  30. Take 1/2 tsp aniseed
  31. Prepare 1 tsp fennel seeds

Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort. Mutton Chops Curry Recipe-A very delicious curry recipe made with the lamb chops in coconut sauce and freshly ground spices. A very unique and tasty mutton chops recipe unlike any other on the web. I simply love this dish as it tastes amazing with anything and everything.

Steps to make Ghost chilli mutton chop curry:
  1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
  2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
  3. Add the chops along with the marinade;saute till the oil starts to separate.
  4. Add water and salt.
  5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
  6. Add garam masala powder and stir through.
  7. Serve hot with rice.

Be it chapati, roti, nan. dhaba style mutton curry. Add cooking oil and let the oil heat. Add bay leaves, dry red chilli and cumin seeds and fry it for few seconds. Add little salt and turmeric(not mentioned in ingredients quantity) along with enough water to ensure all the chop are hehehe i was opposite of what I am today, totally mischief kid who would climb trees and get scared to get down :P. Naga Bhut Jolokia is the Indian name translated into English this is Ghost Pepper : ** Beware of fact naga chilli, CHILLIESontheWEB have been supplying naga chilli I use these pods in a lot of the curries i make.

So that’s going to wrap this up for this special food ghost chilli mutton chop curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!