Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Hello, Creamy Coconut Garlic Mushrooms, you are one incredibly delicious, creamy, silky, garlic-y, side dish. Ok, let's get real, "side dish" makes this sound like it's this measly little thing, you just toss beside the main focus.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Get 150 gms Spinach
- Take Paste - place in food processor
- Take 1 Medium Red Onion (in food processor)
- Get 2 Garlic Cloves (in food processor)
- Prepare 2 " piece ginger peeled (in food processor)
- Prepare 1 tsp Mustard Oil (in food processor)
- Prepare 1 Chilli (de seeded if you wish) (in food processor)
- Take Spice Mix
- Prepare 1 tsp Ground Corriander
- Get 1 tsp Ground Cumin
- Take 1/2 tsp Garam Masala
- Prepare 1/2 tsp Tumeric Powder
- Take 4 Cardamom Pods
- Get 4 Whole Cloves
- Take 1 Whole Star Anise
- Prepare 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mustard Seeds
- Take 1/4 tsp Fenugreek Seeds
- Prepare Others
- Make ready 1 Can Chickpeas
- Get 1 Small Can Coconut Cream (Approx 1 Cup)
- Take 1 Cup Vegetable Stock
- Prepare 1 Cup Water
- Take to taste Salt & Pepper
- Make ready Produce
- Take 2 Medium Potatoes (Approx 500gms) Cut into chunks
- Make ready 400 gms Mushrooms (Cut into quarters)
- Get 250 gms Cherry tomatoes (or tomato cut into chunks)
This is an extremely easy recipe with Mushroom where you just have to add chopped mushrooms in a pan with spices. Later you top it off with some desiccated coconuts and some coconut milk. This coconut milk cream of mushroom soup is decadent, luxuriously creamy, and loaded with fresh mushrooms. Vegan, gluten free, & dairy free!
Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
This is THE homemade cream of mushroom soup I've been waiting my whole life to make! Deglaze the skillet with the soy sauce. Add the maple syrup, ground black pepper, salt, coconut milk, and water. Pour in the coconut milk and toss in the spinach. Top with fried mushrooms, coconut flakes, a drizzle of extra coconut milk and garnish with herbs, if using.
So that is going to wrap it up with this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
