Sweet Potato Lasagna GF Instant Pot
Sweet Potato Lasagna GF Instant Pot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato lasagna gf instant pot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Make Sweet Potato Lasagna from Delish.com as soon as possible. Instant Pot Saag Aloo with Chard and Sweet Potatoes. Serve this easy side with dals or curries or add to a bowl.

Sweet Potato Lasagna GF Instant Pot is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet Potato Lasagna GF Instant Pot is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato lasagna gf instant pot using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Lasagna GF Instant Pot:
  1. Prepare 1 large sweet potato
  2. Make ready 2 cups ricotta or cottage cheese
  3. Get 1/2 cup your favorite pasta sauce
  4. Take 1 cup spinach or some other yummy veg
  5. Get Olive oil (optional)
  6. Get Shredded cheese (Italian blend or mozzarella)
  7. Make ready Spices (see step #2 for details)

Would love to hear from you in the comments below! Ready in a fraction of the time, and they come out perfectly creamy, each and every time! Not all sweet potatoes are made the same, so why should the cooking method be? After being constantly disappointed by under-cooked sweet potatoes, I set out to test dozens of.

Instructions to make Sweet Potato Lasagna GF Instant Pot:
  1. Peel sweet potato and use a mandolin to (carefully!) slice sweet potato into thin slices. (Hint: search for "slice-proof" kitchen gloves; you can find them for as low as $10 and they'll keep you from slicing off your poor fingers.)
  2. In a bowl, mix the ricotta or cottage cheese and your preferred spices. I like to add garlic (minced or powdered), a little bit of salt, a few twists of pepper, and a drizzle of olive oil. You could add basil, oregano, rosemary, thyme, sage, whatever you prefer.
  3. Tip: if you’re using cottage cheese instead of ricotta, use small curd and try to drain off some of the whey before you add in all of your spices. If you forget that step or just can't be bothered (sometimes you just don't wanna, right?), consider sprinkling in something like dried lentils or split peas to soak up some of the extra liquid, unless you don’t mind the result being a little soupy! Whatever makes you happy, it’s your food! 😁
  4. Prep your spinach: if it's fresh, wash it and snap off the stems (unless you like the stems); if it's frozen, thaw it in the microwave; if it's canned, drain it.
  5. If you're using canned or frozen spinach, add it to the ricotta/cottage cheese mix. Otherwise, set it aside (you'll be using it as a layer).
  6. In your baking dish, smear a thin layer of your fave pasta sauce, maybe 1-2 spoonfuls. (Make sure this is a bowl that will fit into your Instant Pot's inner bowl, if you're using an IP.)
  7. On top of the sauce, add a layer of sweet potato; make sure there's some overlap so that you can't see any of the layer under it between the slices.
  8. Add a thin layer of your cheese mix on top of the sweet potato. It can be a bit tricky to spread it without moving the potato around, but the sauce below it will help keep things in place.
  9. If you're using fresh leafy veg, add some of that on top of the cheese mix. If all of your veggies are mixed in with the cheese, add a layer of sliced sweet potato.
  10. I added some dried lentils on top of this layer of cheese because I wanted to add some lentil-y texture.
  11. Keep layering the veg and sweet potato and cheese until you run out or get close to the top of the dish. Add a thin layer of your favorite pasta sauce, then top that with as much shredded cheese as you like.
  12. In your Instant Pot's metal bowl, put down the metal trivet and add a cup of water (as per the usual IP instructions). Put the bowl of lasagna into the inner pot on top of the trivet, then load it up into the Instant Pot. Set it for 25 minutes on high pressure. Let it depressurize on its own after it's done.
  13. Sweet potatoes should be tender and easily eaten with a fork.

Instant Pot Lasagna is delicious, hearty and so easy to make! Oven ready lasagna noodles means no boiling required which makes it perfect for meal prep. Instant Pot Lasagna is a flavourful and easy recipe made even easier by using your pressure cooker! No need to pre-boil your noodles, just break. This pressure cooker lasagna recipe is one of my most popular recipes!

So that’s going to wrap it up with this exceptional food sweet potato lasagna gf instant pot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!