Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato curry pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place sweet potato rounds in a layer over the top of the curry. Spray the tops of the sweet potato rounds with a little olive oil cooking spray or brush with a little olive oil and sprinkle with a little fresh ground salt and pepper. Remove from heat and garnish with a little cilantro.
Sweet potato curry pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet potato curry pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet potato curry pie:
- Make ready 3 tbsp olive oil
- Get 2 cloves garlic, minced
- Make ready 1 onion, minced
- Make ready 1 habenero (or other chili pepper), minced
- Get 16 oz cubed sweet potato
- Get 1 cup frozen peas
- Prepare 1 1/2 cup chicken stock
- Get 1 tbsp garam masala
- Take 1 tsp ground tumeric
- Make ready 1 tsp ground cumin
- Prepare 1 cup cooked chicken, chopped
- Make ready 5 oz plain Greek yogurt
- Prepare to taste Salt
- Prepare 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Get 1 egg
- Get 1 tbsp milk
This is an amalgamation of several of our favorite recipes. The curry base is heavily adapted (and simplified). How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a couple of minutes more.
Steps to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
Stir up a fragrant sweet potato curry for a satisfying family supper or student meal. We've got everything from chicken and sweet potato curry to vegetable dhals. This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.
So that is going to wrap it up with this exceptional food sweet potato curry pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
