Lasagna
Lasagna

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lasagna is something which I have loved my whole life.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

To begin with this particular recipe, we must prepare a few ingredients. You can have lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:
  1. Get 1 pkg lasagna noodles
  2. Make ready 1 lb ground beef
  3. Take 28 oz can crushed tomatoes
  4. Take 6 oz tomato paste
  5. Prepare 14 oz can tomato sauce
  6. Get 2 cloves garlic
  7. Take 15 oz Ricotta cheese
  8. Prepare 2 cups shredded Mozzarella
  9. Get 1 tbsp Onion powder
  10. Make ready 1 tbsp Garlic powder
  11. Get to taste Salt and pepper

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.

Steps to make Lasagna:
  1. In a large skillet, brown beef and drain.
  2. Add tomato sauce, crushed tomatoes, tomato paste, minced garlic, garlic powder, onion powder, salt and pepper.
  3. Boil noodles for 4-5 min.
  4. Cover the bottom of a 8x11 baking dish with noodles, then ricotta, then meat sauce. Repeat untill you are out of sauce.
  5. Cover with mozzarella cheese, cover with foil, bake at 375° for 25 min. Remove foil and bake an additional 10 min and serve.

For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.

So that’s going to wrap it up for this exceptional food lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!