Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo chicken tikka kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo chicken tikka kabab is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Aloo chicken tikka kabab is something which I have loved my entire life. They are fine and they look wonderful.
Today, we are going to make crispy Aloo Chicken Tikka Kabab recipe that we will make with chicken, green chillies, red chillies, breadcrumbs and mashed potatoes. This is a very delicious dish that can be served with tea, as a snack, lunch item or appetizer. Tikka Kabab idea of selling fresh healthy food started with the concept of taking the best out of Mediterranean / Mexican cuisines and creating extaordinary Tikkas, Kababs, Gyros, Tacos, Pitas, Burritos, Platters and much Kabab - ground chicken marinated with special tikka spices and herbs.
To get started with this recipe, we must prepare a few components. You can have aloo chicken tikka kabab using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo chicken tikka kabab:
- Make ready 1 and half kg chichken
- Take Half kg aloo
- Make ready 1 banch coriander finely chopped
- Get Half banch mint finely chopped
- Make ready 4 spring onnions finely chopped
- Get 3 cloves garlic
- Prepare 6 green chilis finely chopped
- Take Salt to taste i used 1 and half table spoo
- Make ready 1 tea spoon white pepper
- Get 1 table spoon black pepper
- Take 2 table spoon soya sause
- Get 1 table spoon chilli garlic sause
- Make ready 3 table spoon chicken tikka masala
- Prepare 2 eggs for coating
- Get 1 teaspoon Oregano
- Take 1 teaspoon thym
- Get 1 cupOil for fry
Chicken Tikka Kabab İle İlgili Sayfalar. Please Like, Subcribe & Share My Video's. All Recipes of Chicken Seekh Kabab And Chicken Tikka. چکن سیخ کباب اور چکن تکے کی تمام تراکیب. Chicken seekh kabab recipe video is also given to facilitate users.
Steps to make Aloo chicken tikka kabab:
- Aloo ka chilka utar kar choty peices ma cut kar lain chicken ke sth boil krian sth ma namak hari mirch or garlic ko daal dain itna boil karna hy ke pani dry ho jay
- Jab boil ho jay to chicken ko shread kar ke agr hadi wala chicken ho to hadiyan nikal lain or phr ek bowl ma aloo chicken. Coriander. Mint leaves. Spring onion dal ke achy sy mix krian or phr is ma tamam spices or tikka masala or sause dal ke mix kar lain or madala masala chek kar.lain agr ap ko spices or salt zayda pasand to ap or add kar sakty..
- Phr in sb ko achy sy mix kar ke 1p mint ke liy rakh dian
- Phr in ke apni marzi ke gol size ma ya jis shape ma banana chahin wsy kabab bana lain
- Then egg ko beat krain is ma thora salt or white and black pepper or thym.Oregano dal ke mix krian
- Phr ek fry pain ma 1 cup oil frypain ma dal ke medium flam py gram kar ke kababo ko egg ko coating kar ke fry karty jain… mazydar kabab tyar..
- Must try u must like..
Chicken seekh kabab recipe Sanjeev Kapoor provides a great deal of information about the dish. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). chicken tikka-kabab nutrition facts and nutritional information. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants. The Malai Tikka Kabab is little different from the usual orange hued Chicken Tikka that you see in the appetizer section of the restaurant's menu.
So that’s going to wrap it up for this special food aloo chicken tikka kabab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
