Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sage cornbread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sage Cornbread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sage Cornbread is something which I have loved my whole life.
Find Deals on Pepperidge Farm Cornbread Stuffing in Pantry Staples on Amazon. The top of the cornbread with the sage on top looked so pretty I had to photograph it! This is a keeper. kristapedia from Santa Barbara / flag if inappropriate.
To begin with this recipe, we have to prepare a few components. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sage Cornbread:
- Make ready 2-3/4 cup buttermilk cornbread mix
- Make ready 1 teaspoon ground sage
- Get 1 cup warm water
- Make ready 1 teaspoon kosher salt
- Make ready 3 medium eggs
- Take 2 cup corn
- Get 2 tablespoons sugar
- Take 1 tablespoon bacon drippings
- Make ready 2 tablespoons lard heaping
- Take 1/2 cup green onions sliced thinly
- Prepare As needed bacon drippings to grease the skillet
- Get 2 ounce bacon
- Take As needed kosher salt topping
This recipe is brought to you by Rumiano Cheese, who provided me with cheese for this recipe. Combine crumbled cornbread, bread pieces, sage, poultry seasoning, salt, and pepper in large bowl. Stir in broth, beaten eggs and onion mixture. Add chopped hard boiled eggs and then pour into prepared baking dish.
Instructions to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
The savory flavor of sage makes this cornbread dressing recipe distinctive and a perfect partner for a holiday turkey or ham. This is Mom's recipe and has been made by our family since I was a child. Combine crumbled cornbread, bread cubes, sage and pepper in large bowl. Stir in broth, beaten eggs and onion mixture. VARIATION; SOUTHWESTERN CORNBREAD DRESSING: Omit celery and sage.
So that’s going to wrap this up for this special food sage cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
