Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, noom friendly instant pot brown rice chicken risotto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Get 2 cups water
- Take 2 tbsp olive oil
- Get 1 red onion
- Take 3 large carrots
- Take 1 large can of diced tomatoes in juice
- Take 1 1/4 cups brown rice
- Take To taste salt and pepper
- Make ready 3 frozen chicken thighs
Instructions to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
- Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
- Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.
So that’s going to wrap it up with this special food noom friendly instant pot brown rice chicken risotto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!