Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something which I have loved my entire life.
These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. Top them off with some salty crumbled feta, more toasted pepitas and some crunchy pickled jalapeños (not I often keep black beans and sweet potatoes on hand as well as avocados. Delicious, healthy and filling black bean chili-stuffed sweet potatoes!
To get started with this particular recipe, we must prepare a few ingredients. You can have black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Make ready 2 large sweet potatoes
- Take 1 can black beans (drained and rinsed)
- Make ready 1 small onion
- Make ready Olive oil
- Get Feta cheese
- Get 1 big avocado
- Get 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon garlic powder
- Get 1/4 teaspoon cumin
- Prepare To taste chilli powder
- Take to taste salt
- Make ready to taste black pepper
Ingredients in these Vegan Stuffed Sweet Potatoes: Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. You can check out that recipe HERE. Black beans- you can make your own or do what I pretty. Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro.
Instructions to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
- Pre-heat oven to 180 degrees
- Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
- When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
- Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
- Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
- Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
- Serve immediately and enjoy :)
This content is created and maintained by a third party, and imported onto this. While the sweet potatoes bake Next, prepare your guacamole by mashing avocado, adding seasonings, and then adding some of. Heat the tortillas in a dry skillet over low heat and fill with cooked sweet potatoes, black the beans, pico de gallo, and avocado. On the Healthy Menu: Stuffed Sweet Potatoes with Black Beans & Avocado. The word "stuffed" doesn't usually make people think of healthy food You can pop the sweet potato in the oven while you're finishing other chores, then quickly smash together the bean mixture before dropping it into the.
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