Rooh ahfza in new taste
Rooh ahfza in new taste

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rooh ahfza in new taste. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Rooh ahfza in new taste is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rooh ahfza in new taste is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rooh ahfza in new taste using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Rooh ahfza in new taste:
  1. Prepare 1 glass chilled water
  2. Take 1 tbs Sandal syrup
  3. Get 1 tbs rooh ahfza
  4. Prepare Few drops of lemon juice
  5. Make ready Basil seeds (tukh malanga)soaked
  6. Make ready Sugar if you required

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Steps to make Rooh ahfza in new taste:
  1. In a glass add water, rooh ahfza, sandal syrup, soaked basil seeds, lemon juice, sugar mix it…. Now our sharbat is ready…. Yummy…

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So that is going to wrap this up with this special food rooh ahfza in new taste recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!