Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, overstuffed enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Overstuffed Enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Overstuffed Enchiladas is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have overstuffed enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Overstuffed Enchiladas:
- Make ready 1 lb ground beef
- Prepare 1/2 large onion, diced
- Prepare 1/2 large green pepper, diced
- Prepare 1 packages Spanish rice
- Prepare 1 can diced tomatoes with green chiles
- Get 2 packages tortillas
- Take 1 cumin, cayenne, celery salt, chili powder
- Prepare 1 chopped green onion
- Take 1 cup shredded cheese
- Get 3 can enchilada sauce
Steps to make Overstuffed Enchiladas:
- Preheat oven to 350.
- Season lightly. Brown beef with onions and peppers till no longer pink. Do not overcook.
- In medium saucepan, cook rice according to package instructions. During final simmer, add tomatoes. Once the rice has cooked, transfer to large bowl and add beef. Mix well.
- Pour one can of enchilada sauce into each pan.
- To fill the tortillas, place a little cheese first then a healing sponfull of beef rice mixture. tuck in sides and roll up like a burrito. place seam side down in pan. Continue till pans are full.
- Pour half a can of enchilada sauce over filled pans.
- Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted.
- Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted.
So that’s going to wrap it up with this exceptional food overstuffed enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!