Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & sour chicken hong kong style (without batter). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Among its members were Mick Tucker. From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet").
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make ready 1 large chicken breast, cut into bite sized pieces,
- Take 1 green bell pepper, cut into chunks,
- Get Half a white onion, sliced,
- Get 150 g pineapple pieces (frozen or fresh),
- Make ready 1 pinch salt
- Make ready Spray vegetable oil for frying
- Make ready For the sauce:
- Make ready 2 tbsp ketchup,
- Take 2 tbsp white wine vinegar,
- Prepare 1 tbsp quality runny honey,
- Prepare 1/2 tsp premium oyster sauce,
- Make ready 1/2 tbsp light soy sauce
- Prepare Garnish (optional)
- Get Sliced spring onion
- Prepare Serving suggestions (sides)
- Make ready Rice,
- Take Noodles
Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that’s going to wrap it up for this exceptional food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
