Asiago chicken sausage and peppers with rice skillet
Asiago chicken sausage and peppers with rice skillet

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Asiago chicken sausage and peppers with rice skillet is something which I’ve loved my whole life.

Chicken, Sausage and Rice Skillet. by Natalie. One the sausage is browned, add the celery. Let it saute for a few minutes, then add the onion, shallot, garlic, and rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
  1. Take 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
  2. Get 1 large onion chopped
  3. Take 1 red pepper and 1 yellow pepper chopped
  4. Take 1 tbsp minced garlic
  5. Prepare 4 cups chicken broth
  6. Get 1 3/4 cups par-boiled rice
  7. Get 1 small can tomato paste
  8. Get 1/3 cup lite cream
  9. Get to taste Salt and pepper
  10. Make ready Adobo seasoning
  11. Get Garlic powder
  12. Prepare 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

Stir in broth, water and pepper flakes; bring to a Even my very picky husband ate it! I used a tricolored couscous by Bob Red Mill and a roasted pepper and Asiago chicken sausage. Smoked Sausage, sweet peppers and rice are all cooked together in one pan to create a savory skillet meal. One pan cooking equals less clean up!

Instructions to make Asiago chicken sausage and peppers with rice skillet:
  1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
  2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
  3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
  4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

One Pan Meals are quick and easy, and this One Pan Smoked Sausage and Rice Skillet is at the top of my list of favorites! This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! My husband and I liked this very much but none of my kids did. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup.

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