Baked Pork Chops with Creamy Mushroom Sauce
Baked Pork Chops with Creamy Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked pork chops with creamy mushroom sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Pork Chops with Creamy Mushroom Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Pork Chops with Creamy Mushroom Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Take pork chops
  2. Prepare garlic powder
  3. Get salt
  4. Take eggs beaten
  5. Get all purpose flour
  6. Take Italian bread crumbs
  7. Take olive oil
  8. Take condensed cream of mushroom soup
  9. Take milk
  10. Make ready white wine (Frontera Chile Chardonnay)
Instructions to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Heat oven to 350 degrees
  2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
  3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  5. Bake in the preheated oven for 20 minutes.
  6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
  7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
  8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
  9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops

So that’s going to wrap it up for this exceptional food baked pork chops with creamy mushroom sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!