Gnocchi 'Mac' & Cheese w/ Bacon
Gnocchi 'Mac' & Cheese w/ Bacon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gnocchi 'mac' & cheese w/ bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gnocchi 'Mac' & Cheese w/ Bacon is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gnocchi 'Mac' & Cheese w/ Bacon is something which I’ve loved my entire life. They are nice and they look fantastic.

This gnocchi mac and cheese recipe is rich, creamy, naturally gluten-free, simple to make, and SO And frankly, when it comes to Italian comfort food like this creamy stovetop Gnocchi Mac and Cheese. Case in point: gnocchi mac and cheese. Stir in the cheese until it melts, then season the sauce with salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can have gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:
  1. Prepare potato gnocchi
  2. Get bacon; small dice
  3. Prepare small onion; minced
  4. Prepare garlic; minced
  5. Prepare crushed pepper flakes
  6. Prepare flour
  7. Take milk
  8. Prepare extra sharp cheddar; shredded
  9. Take pepperjack cheese; shredded
  10. Get swiss cheese; shredded
  11. Make ready olive oil
  12. Prepare lemon; juiced
  13. Make ready panko breadcrumbs
  14. Make ready parmigiano reggiano; grated
  15. Get parsley; chiffonade
  16. Prepare kosher salt & black pepper; as needed

Taking mac and cheese to the next level — with gnocchi! Potato gnocchi are a fun and delicious dinner, and easier to make than you probably think with this recipe. Click Play to See This Classic Potato Gnocchi Recipe Come Together. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs.

Steps to make Gnocchi 'Mac' & Cheese w/ Bacon:
  1. Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
  2. Add onion and sweat for 2 minutes.
  3. Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
  4. Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
  5. Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
  6. Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
  7. Combine parsley and breadcrumbs with a pinch of pepper.
  8. Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
  9. Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream

The gnocchi recipe taught to me by Francesca's mother. A platter of petite, potato Gnocchi-making takes practice, patience, and persistence. Gnocchi Mac n' Cheese. roasted @traderjoeslist wild caught shrimp tossed with gnocchi, cherry tomatoes, spinach + kalamata olives … so simple, so delish. Gnocchi are often poached and then cooked au gratin (with breadcrumbs and grated cheese) in the Gnocchi recipes. A sort of pasta for potato lovers - these are small Italian dumplings usually made.

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