Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chocolate and matcha soft cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
White Chocolate and Matcha Soft Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. White Chocolate and Matcha Soft Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have white chocolate and matcha soft cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make White Chocolate and Matcha Soft Cake:
- Make ready 250 g White chocolate
- Take 30 g matcha powder
- Make ready 50 g sour cream
- Make ready 100 ml heavy cream
- Take 60 g sugar
- Get 6 egg yorks
- Get 6 egg white +60g sugar
Instructions to make White Chocolate and Matcha Soft Cake:
- Whip egg white and sugar
- Melt the white chocolate heating up on boiling water. Melt the butter in microwave.
- Mix egg york and sugar.
- Mix sour cream and heavy cream with egg york mixture.
- Put matcha powder.
- Combine butter and melted white chocolate.
- Put chocolate and butter mixture and add flour.
- Mix whipped egg white.
- Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan.
- Powder white sugar
So that is going to wrap it up for this special food white chocolate and matcha soft cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
