Koyla Chicken Karahi…
Koyla Chicken Karahi…

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, koyla chicken karahi…. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Koyla Chicken Karahi… is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Koyla Chicken Karahi… is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook koyla chicken karahi… using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Koyla Chicken Karahi…:
  1. Make ready 1 kg Chicken
  2. Prepare Tomatoes ½ kg (chopped)
  3. Prepare Ginger, garlic 2 tbsp (finely chopped)
  4. Prepare 8-10 Green chilies
  5. Prepare 1/2 tsp Turmeric powder
  6. Get 1 tsp Fresh crushed black pepper
  7. Make ready 2 tbsp Special karahi masala
  8. Get 1 tsp Garam masala powder
  9. Prepare 1/2 cup Ghee/oil
  10. Make ready 1 tbsp Lemon juice
  11. Make ready Julian ginger
  12. Make ready Special Karahi Masala
  13. Make ready 1 tbsp Cumin seeds
  14. Get 1 tbsp Coriander seeds
  15. Take 1 tbsp Crushed red chilli
  16. Prepare 1 tsp Qasoor methi
  17. Take 1 tsp Khatai powder
  18. Make ready 1 tbsp Chaat masala
  19. Take 1/4 tsp Ajween
Steps to make Koyla Chicken Karahi…:
  1. Heat ghee/oil in a pan and fry chicken on high heat until changes the colour.
  2. Remove chicken from ghee/oil and keep aside.
  3. In same ghee add finely chopped ginger and garlic; fry them. When it gives aroma add chopped tomato…
  4. Fry at high flame for 10 minutes, now add turmeric powder, fried chicken, salt and ¼ cup water.
  5. Cover and cook at medium flame. After 15 minutes, increase the flame to high and fry chicken.
  6. Now add crushed black pepper, karahi masala, garam masala powder and cook nicely until ghee separates.
  7. Give it coal smoke for 5 minutes. Dish out and serve with roti/naan and raita.
  8. Special Karahi Masala Dry roast cumin seeds, coriander seeds, crushed red chilli, and qasoori methi. 2.Grind all dry roast spices with remaining spices.

So that’s going to wrap this up with this special food koyla chicken karahi… recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!