"Hot" Ham and Pinto Beans
"Hot" Ham and Pinto Beans

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "hot" ham and pinto beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

"Hot" Ham and Pinto Beans is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. "Hot" Ham and Pinto Beans is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Hot" Ham and Pinto Beans:
  1. Make ready 32 oz Pinto beans
  2. Take 8 cup water
  3. Prepare 4 each Pork necks "meaty"
  4. Make ready 1/2 cup Diced jalapeno out the jar
  5. Take 1 tbsp crushed red peppers
  6. Take 1 tsp black pepper
  7. Take 1 tsp liquid smoke
  8. Take 1 tsp Creole seasoning
  9. Make ready 1 tsp chili powder
  10. Prepare 1/4 cup garlic, minced
  11. Take 12 oz roasted red peppers
  12. Take 1 cup chicken broth
  13. Prepare 1 medium onion, chopped
  14. Make ready Frank's hot sauce
Instructions to make "Hot" Ham and Pinto Beans:
  1. Soak your pinto beans for at least 8hrs.
  2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
  3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
  4. This recipe makes alot. Cut in half for less servings.

So that’s going to wrap this up for this special food "hot" ham and pinto beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!