Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southern sweet deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Sweet Deviled Eggs is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Southern Sweet Deviled Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
This is the quintessential recipe for Classic Southern Deviled Eggs. It's how my mama always made them. The other thing I like in mine that's a little different is that I prefer dill relish to the much more popular sweet relish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern sweet deviled eggs using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southern Sweet Deviled Eggs:
- Take Dozen Eggs
- Get 2 tbsp Mayonnaise
- Take 3 tbsp Sweet Relish
- Make ready 1 tbsp Sugar
- Take 1/2 tsp Salt
- Make ready 1/4 tsp Celery Seed
- Take 1/8 tsp Mustard Powder
- Get Paprika
I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine! Southern Deviled Eggs are creamy with a touch of sweetness from pickle relish and a sprinkle of paprika on top. A Southern gathering isn't complete without a plate of deviled eggs…and that plate is always a deviled egg plate. Every good Southern hostess should have one.
Steps to make Southern Sweet Deviled Eggs:
- Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
- After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
- Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
- Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
- Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
- Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
- Garnish with paprika and serve on a bed of lettuce and/or celery.
Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish. Use a fork to mash these ingredients together until the filling is completely smooth. You can spoon the filling into the halved egg whites or use a piping bag.
So that is going to wrap this up for this special food southern sweet deviled eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
