Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homefries in duck fat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make a Duck Fat Potato Homefries Recipe! I hope you enjoy this Green Garlic Duck Fat Home Fries Recipe! These Duck Fat Home Fries are made from Yukon gold potatoes that are pan-fried in duck fat until brown and crispy.
Homefries in Duck Fat is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homefries in Duck Fat is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have homefries in duck fat using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homefries in Duck Fat:
- Make ready 1 pound potatoes
- Get 1/2 cup duck fat
- Prepare To taste kosher salt
Duck fat fries plus Belgian technique is just flat out ridiculous! You're basically creating the Frankenstein of fries. If you make these soft, crispy and delicious duck fat fries, please come back and leave me a comment below with your feedback. How do you make duck fat fries?
Steps to make Homefries in Duck Fat:
- Dice the potatoes.
- Get the duck fat and heat it up. Stick a bamboo spoon in the heated duck fat. If it bubbles right away the fat is ready to fry in. Fry stirring occasionally till potatoes are fork tender. Move to paper towels to absorb excessive amounts of oil and salt to taste. Serve immediately. I hope you enjoy!!!
Melt the duck fat in a heavy-bottomed pot with high sides. A deep-frying/candy thermometer is really handy for getting an accurate reading. Duck fat is making a serious mark in the "foodie" world. These home fries are the best I've ever had. Then add the garlic and the potatoes to the pan and cook until potatoes are.
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