Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Take the mushrooms out of the water and put them in another container. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! As I said, the recipe for these mushroom gnocchi couldn't be easier!
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Get 140 mls Coconut Milk
- Make ready 500 mls Vegetable stock
- Make ready 1/2-1 Can Chickpeas
- Prepare 3 Potatoes (cut into thick chunks)
- Prepare 2 Cups Broccoli (chopped)
- Get 2 Cups Button Mushrooms
- Make ready 75 gms Fresh or Frozen Peas
- Get 1 long Sweet Pepper (grated or finely chopped)
- Take 1 Medium Onion
- Prepare 2 Garlic Cloves (crushed)
- Make ready 1 tbs Ginger (grated)
- Get 1 tsp Mustard Oil
- Prepare 1 tbs Olive Oil
- Make ready The Spices
- Prepare 4 Cardamom pods
- Make ready 4 Cloves
- Make ready 2 Bay Leaves
- Take 2 Star Anise
- Get 1 Cinnamon Stick
- Get 1 tsb Garam Masala
- Get 1 tsb Ground Corriander
- Take 1 tsp Ground Cumin
- Take 1 tsp Ground Tumeric Powder
- Take 1 tsp Sweet Pepper Powder
- Prepare 1/4 tsp Hot Pepper Powder
- Take Garnish
- Prepare Chopped Corriander
- Get 1 tbs Coconut Yoghurt
Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed. I had no noodles, but I did have tiny pasta shells, and I had no cream of chicken soup, but I did have cream of mushroom. I had frozen peas, but I added some par-cooked green beans too. And I think small broccoli florets (pre-steamed to partial doneness) sounds very good, too.
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Broccoli peas kurma with step by step photos and video recipe. I have written enough about the importance of broccoli in our diet in my earlier post of simple broccoli kurma using pressure cooker. This time, i made this delicious and flavor rich broccoli peas korma with coconut milk. Bring a large pan of salted water to the boil. Made with celery, bell peppers, mushrooms, frozen sweet corn, mushroom soup, tuna, skim milk, hot.
So that’s going to wrap it up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
