Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Easy Lasagna Recipes. I read the reviews about omitting the fennel and I have to disagree. In a large saucepan, cook beef over medium heat until meat is no longer pink.
Beef Lasagna is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Lasagna is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef lasagna using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lasagna:
- Prepare Lasagna pasta, good for two
- Prepare 1 small onion, diced
- Take 2 cloves garlic, diced
- Prepare 2 medium size tomatoes, diced
- Prepare 250 g Italian tomato sauce
- Get 70 g tomato paste
- Make ready 1 tbsp dried Oregano, minced
- Make ready 1 tsp garlic powder
- Make ready Olive or any cooking oil
- Take 1 tsp white vinegar
- Take 2 tsp sugar
- Get 1 tbsp butter
- Prepare 1/4 cup Beef broth (optional)
- Prepare Mozzarella cheese, grated
- Make ready Parmesan cheese, grated
- Make ready Cheddar cheese, grated
A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty. Make The Meat Sauce: After cooking or soaking the lasagna noodles, make the sauce by adding onions and garlic to a large skillet or pot with olive oil. Add the ground beef and brown, then drain off any excess drippings. Ground beef is not generally a lean meat although you can purchase leaner beef.
Instructions to make Beef Lasagna:
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
The leaner the beef the less fat that will be in the pan when you fry the ground beef. Classic Easy Beef Lasagna is so quick and easy to make it's even perfect for a weeknight dinner. When it comes to lasagna there are a few simple truths. Layers of pasta, meat sauce, ricotta or béchamel, and cheese will always warm your soul. The Italians may have created the perfect food with this dish.
So that is going to wrap this up with this special food beef lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
