Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creole macaroni salad with garlic buttermilk dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Creole Macaroni Salad with Garlic Buttermilk Dressing is only one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creole Macaroni Salad with Garlic Buttermilk Dressing is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have creole macaroni salad with garlic buttermilk dressing using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- Prepare Salad
- Make ready 1 lb elbow macaroni, cooked
- Make ready 1 lb Grape tomatoes, diced
- Get 8 oz Sharp cheddar cheese, diced
- Get 1/2 cup Celery, diced
- Take 1/2 cup Onion, diced
- Make ready 1/2 cup Green pepper, seeded and diced
- Get 1/2 cup Stuffed green olives, sliced
- Take Dressing
- Take 1 cup Mayonnaise
- Prepare 4 clove Garlic, pressed
- Get 1 tsp Fine sea salt
- Make ready 1/2 cup Buttermilk
- Take 1/2 tsp Black pepper
- Get 1/2 tsp Cayenne pepper
Then, add the rest of the ingredients and mix together. Cooked pasta, chopped bacon, torn romaine lettuce, and halved cherry or. With wedges of creamy avocado and a flavorful buttermilk dressing, this pasta salad recipe is both hearty and easy to pull together. The fiery dressing - which is, in our opinion, the star of the show - gets its depth of flavor from crushed garlic cloves, ground red pepper, chili powder, and black pepper.
Instructions to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.
- To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.
This Creole macaroni salad has buttermilk in the dressing, giving it that wonder tangy flavor. I love buttermilk so I instantly thought how great this salad would be with buttermilk fried chicken (and it was!). The salad also has tomatoes and (Anita's favorite) olives. Her motto is: You can't have too many olives. Add pasta and cook according to pasta box directions.
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