Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai curry carrot coconut soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter, and You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a.

Thai Curry Carrot Coconut Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Curry Carrot Coconut Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Make ready 3 ounces oil
  2. Make ready 1 each Vidalia onion-small dice
  3. Get 5 cloves garlic- chopped fine
  4. Get 2 tablespoons ginger- chopped fine
  5. Get 3 pounds small carrots- small dice (chopping up small in a food processor works well)
  6. Take 2 ounces flour
  7. Make ready 1 1/2 quarts chicken stock
  8. Take 1 can (14 ounces) coconut milk
  9. Prepare 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
  10. Get 3-4 tablespoons brown sugar
  11. Get to taste salt
  12. Prepare (this needs salt, sweet and spice so each varies to taste)

There's a nice challenge in staring into a less than sufficiently stocked refrigerator Last night we were down to not much more than carrots Thus Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk. Wish I'd had cilantro, but hey, it worked. Delicious Thai Carrot Soup with Coconut Milk, combines carrots and pumpkin with Thai curry, coconut and coconut milk.

Instructions to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

It gets a Thai twist with Thai curry paste and coconut milk and some shredded coconut. I loved the coconut in this soup, but if you're not sure, feel free to leave it out. Wow now this is a must try. Enjoy 😉 You're interested in learning more about Young living essential oils for cooking or otherwise. This will be your go-to Thai curry soup recipe!

So that’s going to wrap it up with this special food thai curry carrot coconut soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!