Easy paneer curry
Easy paneer curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy paneer curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To make paneer curry recipe, we can use any veggies of your choice. The safe bet is to use colored bell peppers and diced carrots. Baby corn, mushrooms will also be good in this recipe.

Easy paneer curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy paneer curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy paneer curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy paneer curry:
  1. Get 1 pack paneer
  2. Get 2-3 large tomatoes
  3. Prepare 2 onions
  4. Take Bag leafy greens (Spinach, greens, cavolo nero etc.)
  5. Prepare 2 tablespoons garam masala
  6. Get to taste chilli powder
  7. Get Cauliflower (optional)
  8. Prepare Squeeze tomato paste
  9. Take 1 vegetable stock cube
  10. Make ready Splash vegetable oil
  11. Make ready to taste Salt and pepper
  12. Prepare Crispy onions (optional garnish)
  13. Make ready Small bunch of coriander (optional)

If the paneer cheese can't be found, potatoes or chicken can be used. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too.

Instructions to make Easy paneer curry:
  1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
  2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
  3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
  4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
  5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
  6. While this is cooking squeeze all the water out of your leafy greens and chop.
  7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
  8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
  9. I finish off with these crispy onions but you could just garnish with a bit of coriander

Serve it as a side curry with some naan or rice. The best served with tawa paratha, lachha paratha, naan, garlic naan, pudina paratha or tandoori roti. Heat oil in a nonstick pan, add in paneer and fry lightly. Add in chilli, coriander, turmeric powder in it and mix well. Add in tomato puree and mix well.

So that is going to wrap it up for this exceptional food easy paneer curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!