Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, summer corn salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Shave the corn off the cob and place in a bowl.
Summer Corn Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Summer Corn Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook summer corn salad using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Summer Corn Salad:
- Prepare 5 corn on the cob, cut off cob
- Make ready 2 vine ripe tomatoes, diced
- Get 1 cucumber, cubed
- Get 1/2 red onion, diced
- Prepare 1/4 cup extra virgin olive oil
- Take 1/4 cup cider vinegar
It's so simple and quick that it's perfect for get togethers and BBQs. There's nothing better than cold, fresh vegetables in the summer—especially combined together in a tasty salad ! Remove kernels with paring knife and place in large bowl. Add tomato, onion, and green pepper.
Steps to make Summer Corn Salad:
- Put all ingredients in bowl and toss to coat. Salt and pepper to taste.
Add lime juice and olive oil. Snip in cilantro and season with salt and pepper. Corn on the cob is one of those foods that just has me feeling all the summer vibes. I love when I start seeing fresh corn available at the grocery store; it gives me permission to believe that summer is finally here! So, in celebration, I decided a fresh summer salad recipe was the perfect thing to share..
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