Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan victoria sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Get as much air into the margarine and sugar mixture as you can - eggs act as a raising agent as well as their binding properties, so by substituting. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea! Victoria Sponge is usually finished off with a dusting of icing (powdered) sugar.
Vegan Victoria Sponge Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Victoria Sponge Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Victoria Sponge Cake:
- Make ready For The Sponge
- Get 400 g Self - Raising Flour, plus extra for dusting
- Make ready 1 1/4 teaspoon Bicarbonate of Soda
- Make ready 250 g Caster Sugar
- Take 115 ml Sunflower Oil
- Take 400 ml Almond Milk or Soya Milk
- Take 3 tablespoons Golden Syrup
- Get 2 teaspoons Vanilla Extract
- Take 4 tablespoons Strawberry or Raspberry Jam
- Take 150 g Strawberries, halved or quartered for decorating
- Get For The Vegan Buttercream
- Make ready 200 g Dairy - Free Spread, plus extra for greasing
- Get 175 g Icing Sugar, sifted
- Make ready 1 tablespoon Vanilla Extract
I've been meaning to add a vegan Victoria sponge cake recipe to my blog for the longest time! A Delicious Two-Layer Vegan Victoria Sponge with Vanilla Buttercream Frosting, Strawberry Jam and More! Oh hey January, it's been a while… obviously. The amount of Vanilla/Victoria style cakes that are called a Victoria sponge that have a different middle is so broad, that I will call is a Victoria.
Steps to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.
Treat yourself to a slice with this vegan Victoria sponge recipe - it's ideal for afternoon tea. Find dairy free recipes and vegan recipes at Tesco Real Food. Remove from the oven and leave to cool for. Check out vegan blogger Naomi Djese's recipe for vegan Victoria Sponge cake, below. Sometimes the classic recipes are hard to beat, and how true that is when it comes to the simple delights of a vegan Victoria sponge cake!
So that’s going to wrap it up for this exceptional food vegan victoria sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
