Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, reggie's cheetos grits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Reggie's Cheetos Grits is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Reggie's Cheetos Grits is something which I’ve loved my whole life.
See great recipes for Cheeto Mac & cheese 🧀, Reggie's Cheetos Grits too! I won't have time to cook tomorrow so I busted myself for today and tomorrow's. So this kinda reminded of those days.
To begin with this recipe, we must first prepare a few ingredients. You can have reggie's cheetos grits using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Reggie's Cheetos Grits:
- Make ready Topping—————–
- Prepare 3 cups cheetos, crunchy
- Get Grits———————-
- Get 3 cups grits
- Get 1-3/4 quarts water
- Get 1 cup cubed sharp cheddar cheese
- Take 1-1/2 teaspoon kosher salt
- Make ready Tomato gravy—————-
- Take 6 large tomatoes
- Get 1 teaspoon kosher salt
- Prepare 2 tablespoons bacon drippings
- Prepare 1/2 stick butter
- Make ready 1/2 teaspoon sugar
- Make ready 2 quarts water to boil for removing tomato skins
Reduce heat so mixture is at a simmer, then whisk in grits. Stir in butter and cheeses, then season with. These are the BEST grits ever!!! Everyone always ask me how I make my grits because they are slap ya mama, ya auntie and your cousin good !!
Steps to make Reggie's Cheetos Grits:
- Boil the water for tomatoes. Boil the water for the grits. Add salt to the water for grits.
- Add tomatoes to the boiling water. Boil for 30-40 seconds. Then take and remove the skin.
- Add the tomatoes to a pot and turn on the heat. Add some salt to taste. Then add bacon drippings. Mash it up.
- When broken up stir till a bit chunky and juicy. Add the butter and stir in well.
- Cook the grits till done and smooth.
- Serve with the gravy or add the cheetos on top of the grits and tomato gravy. I hope you enjoy!!
Cheesy, creamy , and thick ! In a saucepan bring water to boiling. Return egg mixture to saucepan and stir to combine. Stir cheese and margarine into grits until melted. How to make creamy grits without milk or cream.
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