Seared Chicken Breast w/ Shrimp and Scalloped Potato
Seared Chicken Breast w/ Shrimp and Scalloped Potato

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seared chicken breast w/ shrimp and scalloped potato. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crock Pot Chicken Breast And Potatoes Recipes. Scalloped Potatoes With Ham And Cheese Recipes. Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.

Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Get Chicken Breast
  2. Make ready 2 chicken breasts 1/2lb ea
  3. Get 1 tsp salt
  4. Take 1 tsp pepper
  5. Get 1 tsp thyme flakes
  6. Get 2 tbsp butter, unsalted
  7. Get 2 tbsp olive oil
  8. Prepare 1 lime, zested
  9. Take Potatoes
  10. Get 8 small potatoes
  11. Take 1 tsp salt
  12. Get 1 tsp pepper
  13. Take 1 tbsp minced garlic
  14. Make ready 1 tbsp butter, unsalted
  15. Make ready Shrimp
  16. Get 10 frozen shrimp (thawed, peeled and deveined)
  17. Take 1 tbsp Magic Seafood Seasoning
  18. Make ready 1 tbsp pepper
  19. Get 1 tbsp olive oil
  20. Get 1/2 tbsp butter unsalted
  21. Get Sauce
  22. Make ready 3 tbsp sour cream
  23. Make ready 1/2 cup milk
  24. Take 1/4 cup matchstick carrots
  25. Make ready 1/4 cup green onion, chived
  26. Get 1/8 cup real bacon bits

Pour half of cheese sauce over this mixture. These scalloped potatoes….they are just GOLD. Prosciutto wrapped chicken w scalloped potatoes, what a wonderful lunch, we so enjoyed it. I had trouble covering the rolled breast with the amount of proscuito that I had.

Instructions to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
  2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
  3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
  4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
  5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
  6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
  7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
  8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
  9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
  10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
  11. Serve and enjoy!

I did use both sage and thyme, and the flavor was good. t must have. Seared chicken breast in a white wine and tomato bisque. With a side of Homemade au-gratin potatoes. Crusted with Parmesan and roasted with carrots and potatoes, you will have. Did you sear the bottom of the scallops?

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