Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic parmesan hasselback potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices.
Garlic Parmesan Hasselback Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic Parmesan Hasselback Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Take 6 small-medium potatoes
- Take 1 half red onion
- Get 6 pats of butter
- Make ready Parsley
- Make ready 2 garlic cloves
- Get Salt
- Get Pepper
- Get Seasoning Salt
- Take Grated Parmesan
Coated with butter, garlic and parmesan, these potatoes are crispy and so flavorful. If you love a good potato side dish, this is for you! If you know me, you know I love my potatoes. Syn Free Garlic & Parmesan Hasselback Potatoes are crispy, semi-sliced potatoes topped with a tantalising mix of salty parmesan, garlic and herbs for extra flavour.
Steps to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
These Hasselback potatoes with Parmesan and roasted garlic take potato side dish to a whole new level of yum! They taste amazing yet pull together in minutes. They're super adaptable as well as you ramp up the taste with just about any herbs and spices you have on hand. Tips on How to Make Hasselback Potatoes with Parmesan and Roasted Garlic Here is a little tip, you can drizzle some parmesan cheese on the potatoes before putting them in the oven! How to make these Garlic Butter Hasselback Potatoes: Make sure you wash the potatoes really well when preparing to make these easy baked Hasselback Potatoes because you won't be peeling these babies.
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