Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meat loaf with loads of vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat Loaf With Loads Of Vegetables is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meat Loaf With Loads Of Vegetables is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat Loaf With Loads Of Vegetables:
- Prepare 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
- Get 1 Onion
- Make ready 1 clove Garlic *finely chopped
- Make ready 4-5 florets Cauliflower
- Get 4-5 florets Broccoli
- Get 1/2 Carrot
- Take 4-5 Mushrooms
- Take 1 Potato
- Prepare *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
- Get *You can add cooked Rice as well
- Make ready 1 Egg
- Make ready 1 cup Panko Breadcrumbs
- Make ready 1/2-1 teaspoon Salt
- Make ready Freshly Ground Pepper as required
- Prepare Herbs of your choice *Today I used Oregano and Basil
- Prepare 1/4 cup grated Parmesan
Instructions to make Meat Loaf With Loads Of Vegetables:
- Preheat oven to 180℃. Line a loaf tin with baking paper.
- All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
- Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
- Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.
So that is going to wrap it up with this exceptional food meat loaf with loads of vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!