Kofta Biryani
Kofta Biryani

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kofta biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kofta Biryani is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kofta Biryani is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kofta biryani using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kofta Biryani:
  1. Get 300 gm mutton mince
  2. Make ready 250 gm long grain rice
  3. Make ready For the Kofta
  4. Take 1 large onion chopped
  5. Get 2 fresh coriander leaves sprigs chopped
  6. Get 6-8 green chilli chopped fine
  7. Make ready 1/2 tsp garam masala
  8. Make ready 1 tsp red chilli powder
  9. Prepare 2 Tbsp roasted gram without skin powdered
  10. Take For the Biryani
  11. Prepare 4 medium size onion chopped fine
  12. Take 1 bay leaf
  13. Make ready 6 cloves
  14. Prepare 4 green cardamoms
  15. Prepare 1 inch cinnamon stick
  16. Get 3 glass mutton stock
  17. Take pinch saffron
  18. Prepare 1 Tbsp ghee
  19. Get as needed Oil to fry
  20. Prepare to taste Salt
Steps to make Kofta Biryani:
  1. Grind the mutton mince in a blender and set aside
  2. Wash the rice and soak for 15 mins. Drain and set aside
  3. Mix the mince with chopped green chillies, chopped onions, red chilli powder, chopped coriander leaves, garam masala, roasted gram powdered. Mix well to make koftas
  4. In a wok heat oil and make koftas and fry in batches golden in colour. Set aside. Retain the rest of the oil
  5. In a wok heat 50 gms oil and fry the chopped onions and add bay leaf, cardamom, cloves and stir. Fry the onions till golden and add the rice to fry for 1-2 mins
  6. Add the mutton stock till 1/4” level above the rice. Add salt, ghee, saffron. Cover and cook once the rice comes to a boil for 7-8 mins until the rice is 2/3rd cooked. Add the koftas carefully and cook on Dum for 10 mins. Serve hot
  7. Plate and enjoy

So that’s going to wrap it up with this exceptional food kofta biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!