Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken in coconut and turmeric sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken in coconut and turmeric sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken in coconut and turmeric sauce is something which I have loved my whole life.
This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. How to Serve Coconut Turmeric Chicken Soup. This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Prepare 1 kg chicken with skin
- Make ready 500 ml coconut milk
- Take 100 gr grated coconut (to roast)
- Take 1 tsp Cummin seeds
- Make ready 5-7 pcs cardamom seeds
- Take 1 lemongrass
- Make ready 2 bay leaves
- Take 2 lemon leaves
- Prepare Salt & pepper
- Prepare Pinch sugar
- Get Blended ingredients
- Get 10 cloves shallot
- Take 5 cloves garlic
- Get 2-3 pcs red chilli
- Prepare 1 cm ground turmeric
- Make ready 1 cm ginger
- Take 1 tbs corriander power
- Prepare 1 tsp galangal paste
- Prepare 1/2 tsp cinnamon powder
- Prepare 1 tsp nutmeg powder
- Prepare 2 tbs cooking / Olive oil
Cumin, turmeric, and bay leaf give curry powder a deep, earthy, and savory flavor while the sweet spices such as cinnamon and cloves add. Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. It's a fun way to eat this powerful punch of savory flavors.
Steps to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
Tip: If you want to thicken the sauce a bit, I suggest adding one to two tablespoons of coconut flour. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. Crispy Coconut Chicken Tenders with Sweet & Spicy Dipping SauceFashionable Foods. Altogether this dish is super easy to make - you only need Add the chicken stock, lime juice, red pepper flakes, coconut milk and turmeric.
So that’s going to wrap this up for this special food chicken in coconut and turmeric sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
