Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, young tamarind leaves spicy salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Young Tamarind Leaves Spicy Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Young Tamarind Leaves Spicy Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Prepare 150 grams young tamarind leaves ,cleaned
- Get 5 roasted dried chili
- Make ready 1 tbsp cloves of Thai garlic
- Take 2 rocks of seasalt
- Get 3 shallots
- Prepare 1 tsp shrimps paste
- Take 1 onion,sliced
- Get 1 tomato sliced
- Get 2 can canned sardines
- Take 1 crispy pork skin,or crispy bacon
- Get 1 fishsauce to taste
- Get 1/3 tbsp oil to fry chili paste
- Prepare 1 tbsp water
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
So that is going to wrap this up for this exceptional food young tamarind leaves spicy salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!