Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, slow cook hamhocks with pinto beans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow cook Hamhocks with Pinto Beans is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Slow cook Hamhocks with Pinto Beans is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cook hamhocks with pinto beans using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow cook Hamhocks with Pinto Beans:
- Get 1 lb Bag Pinto Beans
- Prepare 3 Large Hamhocks
- Get 7 cup Water
- Prepare 1 large onion
- Take 6 garlic cloves
- Get 1 Tablespoon onion powder
- Make ready 1 tablespoon garlic powder
- Get 1 thyme (tsp)
- Take 1 oregano( tsp)
- Get 1 tsp. gumbo file( ground)
- Take 2 brown sugar (tbs.)
- Make ready 1 tbs. liquid smoke
- Make ready 1 Lawry's Seasoing
- Get 1 ground black pepper
Steps to make Slow cook Hamhocks with Pinto Beans:
- Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don't burn the garlic. Add to the beans.
- Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead.
So that is going to wrap this up for this exceptional food slow cook hamhocks with pinto beans recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!