Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, milk chocolate soft cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk Chocolate Soft Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Milk Chocolate Soft Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have milk chocolate soft cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Soft Cake:
- Prepare 250 g milk chocolate
- Take 250 g unsalted butter
- Get 2 eggs
- Prepare 4 egg yorks
- Prepare 60 g flour
- Make ready 60 g sugar
- Get 4 egg white + 60g sugar
Instructions to make Milk Chocolate Soft Cake:
- Melt the milk chocolate heating up on boiling water. And melt butter by microwave
- Whip egg white and sugar
- Whip egg, egg york and sugar.
- Mix melted chocolate and butter well.
- Combine chocolate mixture and egg+ egg york mixture.
- Mix flour
- Mix whipped egg white
- Bake in 170℃ preheated oven for 45-50 minuets. Please put 1cm boiled water in pan.
- Powder white sugar.
So that’s going to wrap it up for this special food milk chocolate soft cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
