Sig's Watermelon and fresh Beetroot Salad
Sig's Watermelon and fresh Beetroot Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's watermelon and fresh beetroot salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's Watermelon and fresh Beetroot Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sig's Watermelon and fresh Beetroot Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sig's watermelon and fresh beetroot salad using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Watermelon and fresh Beetroot Salad:
  1. Take 1/4 of watermelon
  2. Make ready 4 either fresh cooked or bought cooked beetroot (not pickled)
  3. Take 1/2 red onion
  4. Prepare 2 spring onions
  5. Get Good handful of edamame beans
  6. Prepare Good handful of blueberries
  7. Make ready Juice of half a lemon
  8. Make ready 1/2 teaspoon fine sugar
  9. Prepare to taste Fresh ground black pepper
  10. Take to taste Salt flakes or fresh ground salt
  11. Prepare 1/2 teaspoon balsamic vinegar
  12. Make ready 1/2 teaspoon olive oil
  13. Get 1 pinch ground cumin
  14. Make ready A few sprigs fresh coriander
Steps to make Sig's Watermelon and fresh Beetroot Salad:
  1. #eattherainbow Slice the cooked fresh beetroot, (dont use pickled varieties), then slice the watermelon. Cut both into fine strips. Slice the onion very thinly and separate. Lay over the beetroot and watermelon.
  2. Add the finely sliced spring onions, the beans and blueberries and mix together.make a dressing out of the rest of ingredient to taste.Mix into the salad. I often add fried halloumi or broken up feta cheese into this salad, but I left it away as this asked for vegetarian version.

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