Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Ladle a third of the remaining sauce over the noodles. Cook noodles according to package directions; drain.
Lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lasagna using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Take 1 (44 oz.) jar of Classico tomato & basil sauce
- Make ready 2 pounds ground chuck
- Take 15 oz. Miceli’s traditional ricotta cheese
- Prepare 1 1/2 cups shredded Parmesan cheese
- Make ready 3 tbls fresh parsley
- Prepare 1 box lasagna noodles cooked and drained
- Get 4-5 cups shredded mozzarella cheese
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
Steps to make Lasagna:
- In a medium bowl combine spaghetti sauce and ground beef. In a separate bowl combine ricotta cheese, 3/4 cup Parmesan cheese and parsley.
- Pour 3/4 cup tomato mixture in the bottom of a 9 X 13 inch baking dish. Layer 1/3 of noodles, 1/2 ricotta mixture, 1/3 of remaining tomato mixture and 1 cup mozzarella cheese and 3/4 cup Parmesan cheese. Continue to layer and top with mozzarella cheese.
- Cover with foil and bake at 350 degrees for 50 minutes. Uncover and bake 15 more minutes.
It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Drain and drizzle a bit of olive oil to prevent noodles.
So that is going to wrap this up with this special food lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
